THE BEST SIDE OF INDIAN RESTAURANT IN LOGOS

Any presuppositions are turned on their own head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a combination that actually works magnificently; and deep, dark venison cooked in mustard oil is paired having a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, with an intriguing back Be aware of stone fl

This straightforward Maharashtrian vegetarian snack bar has expanded into a series across west and north London — but the first in Hounslow is by far the top. Yes, the vada pav is superb, cushioned into lively red chilli, coconut, and garlic chutney-smeared, properly trashy white bread rolls — but misal pav that’s the primary draw. Just about